This matcha red bean cake is made with soft and fluffy matcha sponge layers, filled with delicious mascarpone whipped cream, sweet red beans and covered in matcha whipped cream for the full matcha taste...
This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent...